From Zug, Switzerland, where cherries are abundant during the Summer. This cake is a Genoise, soaked with cherry brandy (Kirsch) and sandwiched between two layers of japonaise made with almonds or hazelnuts and frosted with Kirsch-flavored buttercream.

Picture of a Cherry Brandy soaked Torte

A decadent Torte soaked in Cherry Brandy (Kirsch)