Originally created in England in honor of Queen Charlotte, wife of King George III. Covered in apricot glaze, this dessert is made of sponge cake jellyroll slices, molded in a round or dome-shaped container and filled with Bavarian cream.

picture of Charlotte Royale cake

The Queen of Cakes

[frame align=”left”]top view of Charlotte Royale cake[/frame]
[frame align=”left”]Side view of Charlotte Royale Cake[/frame]