Specialty are variety of dessert that are made by Chef Zetta
No Baked Chocolate Cookies
Red Velvet Torte Red Velvet cookies Red Velvet Medallions
Originating in Australia and New Zealand, this dessert was created in 1935 by Chef Herberst Sachse in honor of the Russian ballerina, Anna Pavlova. It is a large round meringue shell, crisp on the outside [...]
Heart shaped Linzertorte Bite size Linzertorte Originating in Linz, Austria, this dessert is often made as a Christmas treat. It is a crumbly pastry is filled with jam and topped [...]
Wales Strips Blitz puff pastry topped with pate a choux pastry cream and filled with any flavored jam.
You'll Honor Your Taste-buds With This Amazing Pastry! This puff pastry dessert was created in France in the mid-1800s by a baker to honor the patron saint of pastry cooks, Saint Honore. This [...]
Bite into sheer elegance and creamy delight with Zetta Marie's enticing Creme Puffs! Orange Blossom Creme Puffs, Rose Water Creme Puffs [frame align="left"]Delicious and Elegant Vanilla Bean Creme Puffs[/frame]