• Chocolate cake, cake, strawberry,


Specialty are variety of dessert that are made by Chef Zetta

  • Red Velvet, torte, cake

Red Velvet

Red Velvet Torte Red Velvet cookies   Red Velvet Medallions

  • Carrot torte, cake


Carrot cupcakes with Cream Cheese Frosting inside of Carrot cupcake Carrot cupcake Carrot torte

  • Picture of the Cake of a Thousand Leaves, or Mille Feuilles

Mille Feuille

Once known as “Gateau de Mille-feuilles” or cake of a thousand leaves. Made with three rectangular strips of puff pastry dough layered with cream and topped with white glaze. It is believed to have originated [...]

  • Dobos Torte, Zetta Marie's Patisserie, Loveland, CO

Dobos Torte

A Hungarian torte of 5-9 thin layers of sponge cake spread with chocolate butter-cream then topped with caramelized sugar. Created in 1896 by Josef Dobos for the Millennium Exposition. Dobos Torte - An Hungarian [...]

  • Picture of a German Chocolate Cake.

German Chocolate Cake

Popular in the 1950s, this is an American chocolate layer cake filled and topped with cooked coconut and pecan icing. Created by an Englishman, Samuel German, for the Baker’s Chocolate company in 1852. [frame align="left"][/frame] [...]

  • Picture of a Zuger Kirsch Torte

Zuger Kirschtorte

From Zug, Switzerland, where cherries are abundant during the Summer. This cake is a Genoise, soaked with cherry brandy (Kirsch) and sandwiched between two layers of japonaise made with almonds or hazelnuts and frosted with [...]

  • Black Forest Cake

Black Forest Cake

From the Black Forest in Southern Germany, this is a rich chocolate sponge cake layered with cherry-flavored filling (Kirsch) and sweetened whipped cream. Popular in England in the mid twentieth century. [frame align="left"][/frame] [frame align="left"][/frame] [...]

  • Charlotte Royale Cake, Zetta Marie's Patisserie, Loveland, CO

Charlotte Royale

Originally created in England in honor of Queen Charlotte, wife of King George III. Covered in apricot glaze, this dessert is made of sponge cake jellyroll slices, molded in a round or dome-shaped container and [...]

  • Side view of Marjolaine Cake


Created by French chef, Fernand Point, this cake features almonds and/or hazelnuts in a soft meringue, praline and three buttercream flavors. A Rich French Treat right here in Colorado!     [...]

  • Picture of Almond Macaroons with chocolate drizzle.

Almond Macaroons

While their origins are uncertain, some culinary historians believe that macaroons can be traced to an Italian monastery. The word “macaroon” comes from the Italian word, maccarone, meaning paste. It is a small sweet cake [...]

  • Picture of Buche de Noel

Buche De Noel (Yule Log)

[frame align="left"][/frame] A traditional French Christmas cake decorated to look like a log. It is a sponge cake filled with buttercream or whipped cream. Meringue mushrooms and marzipan holly leaves and berries are traditional garnishes. [...]

  • Triple Chocolate Mousse Cake, Zetta Marie's Patisserie, Loveland, CO

Triple Chocolate Mousse

The Triple Threat of Fantastic Flavor 6' Triple Chocolate Mousse Dark, milk and white chocolate mousse layered in a ring mold, lined with ladyfinger shaped sponge cake. Originated in France. [...]