My Creations

Examples of My Classic European Pastries and International Desserts

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Assortment of Cookies

Cookie assortment of your choice.…

Specialty

Specialty are variety of dessert that are made by Chef Zetta…

German Chocolate Cake

Popular in the 1950s, this is an American chocolate layer cake filled and topped with cooked coconut and pecan icing. Created by an Englishman,...

Zuger Kirschtorte

From Zug, Switzerland, where cherries are abundant during the Summer. This cake is a Genoise, soaked with cherry brandy (Kirsch) and sandwiched between two...

Black Forest Cake

From the Black Forest in Southern Germany, this is a rich chocolate sponge cake layered with cherry-flavored filling (Kirsch) and sweetened whipped cream. Popular...

Pavlova

Originating in Australia and New Zealand, this dessert was created in 1935 by Chef Herberst Sachse in honor of the Russian ballerina, Anna Pavlova....

Charlotte Royale

Originally created in England in honor of Queen Charlotte, wife of King George III. Covered in apricot glaze, this dessert is made of sponge...

Marjolaine

Created by French chef, Fernand Point, this cake features almonds and/or hazelnuts in a soft meringue, praline and three buttercream flavors.

 

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Almond Macaroons

While their origins are uncertain, some culinary historians believe that macaroons can be traced to an Italian monastery. The word “macaroon” comes from the...

Linzer Tortes

 

Originating in Linz, Austria, this dessert is often made as a Christmas treat. It is a crumbly pastry is filled with jam and topped...

Madeleines

Picture of Madeleines

Originating in France, Madeleines are very small sponge cakes made with genoise...

Wales Strips

Picture of Wales Strips, a pastry.
Blitz puff pastry topped with pate a choux pastry...

Buche De Noel (Yule Log)

Picture of Christmas Cake

A traditional French Christmas cake decorated to look like a...

Triple Chocolate Mousse

Dark, milk and white chocolate mousse layered in a ring mold, lined with ladyfinger shaped sponge cake. Originated in France.…

Gateau St. Honore

This puff pastry dessert was created in France in the mid-1800s by a baker to honor the patron saint of pastry cooks, Saint Honore....




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